The standard tip is 15–20% for most services. For restaurants, 18–20% is typical for good service and 25% for exceptional service. For takeout, 10–15% is appreciated. Uber and rideshare drivers typically receive 15–20%. Movers usually get $20–$50 per mover per day for local moves, and up to $100 per mover for long-distance moves. Hairdressers and salon professionals receive 15–20% of the service cost.

For very small bills, tipping etiquette suggests rounding up generously. A common practice is to tip at least $1 regardless of the percentage, since a 20% tip on $1 is only 20 cents—considered too little. For single-item bar drinks, $1–$2 per drink is standard. Enter any bill amount into our tip calculator above for a fair suggestion.

For takeout, tipping is optional but appreciated. A tip of 10–15% is considerate for takeout orders, especially from sit-down restaurants where staff pack and prepare your order. For counter-service fast food, tipping is generally not expected, though adding $1–$2 at the register is a kind gesture.

For local moves, tip $20–$30 per mover for a half day (4 hours) and $40–$50 per mover for a full day. For long-distance moves, tip $50–$100 per mover given the extra effort. Cash tips paid directly to each mover at the end of the job are preferred. As an alternative, tip 15–20% of the total moving bill.

The standard tip is 15–20% of the fare. For short trips (under $10), $1–$2 is common. For longer or premium rides, 20% is ideal. Tip through the app after your ride or in cash. A clean car, smooth navigation, and great service are all reasons to tip on the higher end.

Tip your hairdresser 15–20% of the total service cost for good work, and up to 25% for exceptional results. If a shampoo assistant helped, tip them $3–$5 separately. For complex color services or major cuts, 20% is the safest standard. Enter your salon total and select the 20% preset in our calculator for a quick result.

For waitstaff at sit-down restaurants, 15% is the minimum for acceptable service, 18–20% is standard for good service, and 25%+ is for outstanding service. In the US, servers often rely on tips as a significant portion of their income due to tipped minimum wage laws. Always tip at least 15%—our restaurant tip calculator makes it easy.

For daily tasks like hailing a cab or carrying bags, $1–$5 per task is standard. For annual holiday tips, $25–$150+ per doorman is typical depending on your building and the level of service. Building superintendents typically receive $50–$100+. Porters receive $20–$50. These amounts are higher in Manhattan luxury buildings.

Multiply your bill by the tip percentage in decimal form. For a 20% tip on a $50 bill: $50 × 0.20 = $10 tip. Total = $50 + $10 = $60. For 15%: $50 × 0.15 = $7.50. Our free tip calculator handles this instantly—enter your bill amount, choose your tip percentage, and see the result split across your group.

The 20% tip trick: move the decimal point one place left to find 10% of the bill, then double it for 20%. Example: for a $47 bill, 10% = $4.70, doubled = $9.40 tip. For 15%, find 10% and add half of that: $4.70 + $2.35 = $7.05. Our calculator does all this instantly for any percentage.

A 20% tip on $72 is $14.40. Total bill with tip: $72 + $14.40 = $86.40. Split between 2 people: $43.20 each. Among 3 people: $28.80 each. Quick mental math: 10% of $72 = $7.20, doubled = $14.40. Our tip calculator handles this automatically.

Multiply the bill by 0.15. For a $60 bill: $60 × 0.15 = $9 tip. Total: $69. Mental math shortcut: find 10% ($6.00) and add half of that ($3.00) = $9.00 tip. Just click the '15%' preset button in our calculator for instant results.

Google used to show a built-in tip calculator widget directly in search results. Google has since removed or limited this widget in many regions. Our tip calculator is a full-featured replacement that offers everything the Google widget did—plus bill splitting, tax calculation, currency support, and history tracking.

Open Safari and visit our website—it is fully mobile-responsive. Enter your bill, select your tip percentage, and set the number of people splitting the bill. You can also add this site to your iPhone Home Screen: tap the Share icon in Safari, then tap 'Add to Home Screen' for an app-like experience that works offline.

Open the Calculator app on iPhone. Enter the bill amount, tap ×, enter the tip as a decimal (0.20 for 20%), tap =. The result is your tip. Add to the original bill for the total. Divide by the number of guests to split. For easier math with tax and splitting, just use our free online tip calculator.

Yes, 20% is widely considered a good and standard tip in the United States. It is appreciated by service workers and is the benchmark most industry professionals recommend. For truly exceptional service, consider 25% or more. For below-average service, 15% is still acceptable.

A 10% tip signals dissatisfaction rather than being a neutral gesture in the US. For sit-down restaurant servers who rely on tips, 10% can feel discouraging. It is not universally disrespectful—in many countries, 10% is standard or even generous—but in the US context, aim for 15–20% for good service.

A 15% tip is acceptable but on the lower end by today's US restaurant standards, where 18–20% is now the norm for average service. If service was below expectations but still adequate, 15% is a respectful signal. For exceptional service, 25% or more is always appreciated.

In the US, not tipping at a sit-down restaurant is generally considered rude, as servers often earn below minimum wage with the expectation that tips make up the difference. For counter service, takeout-only, or self-service restaurants, not tipping is perfectly acceptable. Outside the US, in countries like Japan, tipping is not customary and can even be considered offensive.

Yes, a 30% tip is an excellent and very generous gesture that will be greatly appreciated. It is well above the standard 18–20% and is typically reserved for exceptional service, celebrations, or situations where the server truly went above and beyond. There is absolutely nothing wrong with tipping 30%.

Tipping is not legally mandatory in the US—it is voluntary. However, it is a deeply ingrained social custom in restaurants, hotels, and service industries. Many service workers are paid a 'tipped minimum wage' as low as $2.13/hour federally, with tips expected to make up the difference. Large groups may also encounter a mandatory gratuity (18–20%) added automatically.

Tip: restaurant servers (15–20%), bartenders ($1–2/drink), hairdressers (15–20%), rideshare drivers (15–20%), hotel housekeeping ($2–5/night), valets ($2–5), movers ($20–50/mover), delivery drivers (10–15%), spa/massage therapists (15–20%). Generally no tip expected: fast food counter workers, doctors and healthcare professionals, airline staff, or government employees.

NYC tipping standards are higher than the national average. At restaurants, 20% is the baseline for good service and 25% is common for excellent service. NYC taxi/rideshare: 20–25%. Hotel bellhops: $2–$5 per bag. Housekeeping: $3–$5 per night. Coat check: $1–$2 per coat. Use our calculator and choose 20–25% for the local NYC standard.

Decide on your tip percentage (15%, 18%, 20%, or 25%+), multiply the pre-tax bill by that decimal. For $85 bill at 20%: $85 × 0.20 = $17 tip. Total: $102. Split 3 ways: $34/person. For tip pooling across staff, divide total tips by hours worked per person for fairness. Our tip calculator handles both individual and group calculations instantly.

A simple Python tip calculator: bill = float(input('Bill amount: ')); tip = bill * float(input('Tip %: ')) / 100; people = int(input('Number of people: ')); print(f'Tip: ${tip:.2f}, Total: ${bill+tip:.2f}, Per person: ${(bill+tip)/people:.2f}'). Wrap in a function with error handling for a more robust version. For a web-based version, use Flask or Streamlit.